Saturday, March 22, 2014

The Happy Herbivore's Vegetable Korma

Emma and I are wild about the vegetable korma from Everest Cafe. This recipe from The Happy Herbivore Abroad (page 100) is almost as good! I made a few tweaks:

  • added cauliflower
  • added mushrooms
  • left out the cayenne (the garam masala provides plenty of spice on its own, and I wanted a mellower taste)
  • added 1 T arrowroot to the spiced soy milk (for the creamy curry version)
  • served it over a mix of Red Cargo Jasmine Rice and brown rice
This recipe will definitely become a staple.

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