Friday, March 21, 2014

A Week of Plant-Based Meals - Friday



my favorite lentils

















Breakfast
Quinoa Rice-and-Shine
Apple, blueberries, soy milk
Coffee

Lunch
Sweet Tomatoes - Large veggie 
    salad with balsamic vinegar
Baked potato with pico and 
    onions
Coffee

Dinner
Lentils with potatoes and carrots
Collard greens
                                 


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