skip to main
|
skip to sidebar
Vegetable Soup
thoughts on food and life
Friday, September 11, 2009
Summer Squash
The garden is still going strong. Lots of summer squash this week! Emma loves yellow squash sauteed in olive oil. I like it pureed with soy milk. My husband and oldest son, Paul, will eat it any old way. And Will won't touch it at all.
Home
Subscribe to:
Posts (Atom)
Recipe Index
Home
Soups
Beans
Tofu
Breads
Indian Food
Spreads and Dips
Veggies
Smoothies
Pasta
Desserts
Search This Blog
Loading...
My other blog:
Readatouille (a blog about writing and children's literature)
About Me
View my complete profile
Followers
Blog Archive
►
2010
(9)
►
July
(1)
Spirit Melon?
►
June
(2)
Roasted Red Pepper Hummus
Smoky Chickpea Soup
►
May
(3)
Tofu Tacos With Cilantro-Garlic Aioli
Pink Breakfast Smoothie
Purple Breakfast Smoothie
►
March
(1)
Mom's Easy Vegetable Soup
►
January
(2)
Bread Stuffing
Super Bowl Chili, Vegetarian Style
▼
2009
(27)
▼
September
(1)
Summer Squash
►
August
(1)
A Bumper Crop
►
May
(3)
Indian Tofu, Tomatoes, and Peas
Graduation!
Mother's Day Muffins
►
April
(10)
Black Lentil and Split Pea Dal
Everest Cafe
Kidney Bean Salad
A Bento Box Give-Away!
Vegan Easter Soup
Potato and Spinach Masala
A Critical Look at Vegetarian Times
Veggie Hot Pot
Japanese Asparagus Dengaku
What's-Left-in-the-Pantry Lunch
►
March
(3)
Chocolate Cookie Bars
VT's Vegetable Kootu
Vegan BLTs
►
February
(3)
Ten Things That Made Me Smile
Super Bowl Dips
Broccoli and Cheez Soup--Seriously Good!
►
January
(6)
Aya Sofia
Whole Wheat Baguettes
Mushroom Pie with Spinach Crust
Baked Beans and Muffins
Pudding Toast
Simply Irresistible Lentil Dal
►
2008
(8)
►
December
(8)
Baked Penne Florentine
Turnips for Lunch
Many Bean Soup
Indian Blackeyed Peas
Potato Chowder
Overnight Apple French Toast
Gingerbread People
Curried Cauliflower Soup