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Vegetable Soup
thoughts on food and life
Sunday, August 2, 2009
A Bumper Crop
The garden is full of eggplant now--both regular and Japanese. We had Baba Ghanoush a few days ago. Today I think I'll just slice, saute, and serve with hummus and pitas.
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2010
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July
(1)
Spirit Melon?
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June
(2)
Roasted Red Pepper Hummus
Smoky Chickpea Soup
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May
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Tofu Tacos With Cilantro-Garlic Aioli
Pink Breakfast Smoothie
Purple Breakfast Smoothie
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Mom's Easy Vegetable Soup
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January
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Bread Stuffing
Super Bowl Chili, Vegetarian Style
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2009
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September
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Summer Squash
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August
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A Bumper Crop
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May
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Indian Tofu, Tomatoes, and Peas
Graduation!
Mother's Day Muffins
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April
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Black Lentil and Split Pea Dal
Everest Cafe
Kidney Bean Salad
A Bento Box Give-Away!
Vegan Easter Soup
Potato and Spinach Masala
A Critical Look at Vegetarian Times
Veggie Hot Pot
Japanese Asparagus Dengaku
What's-Left-in-the-Pantry Lunch
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Chocolate Cookie Bars
VT's Vegetable Kootu
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Ten Things That Made Me Smile
Super Bowl Dips
Broccoli and Cheez Soup--Seriously Good!
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January
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Aya Sofia
Whole Wheat Baguettes
Mushroom Pie with Spinach Crust
Baked Beans and Muffins
Pudding Toast
Simply Irresistible Lentil Dal
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2008
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December
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Baked Penne Florentine
Turnips for Lunch
Many Bean Soup
Indian Blackeyed Peas
Potato Chowder
Overnight Apple French Toast
Gingerbread People
Curried Cauliflower Soup