My daughter Emma made me these delightful and delicious heart-shaped muffins for Mother's Day! She used the recipe for Cinnamon Swirl Muffins from the FatFree Vegan recipe index. She had to do a bit of creative substituting for ingredients we were out of, like substituting soy "buttermilk" (soy milk with a tablespoon of vinegar added) for the orange juice.
That evening, we had dinner at Cafe Natasha's, a Persian restaurant on South Grand. I had the Rice and Curry Vegetable Platter, as well as my favorite appetizer, Baba Ghannouj.