I tweaked the amounts of cayenne pepper, vegetables, and oil--the recipe called for 2 tablespoons of coconut oil, and I simply omitted it. It had plenty of coconut flavor already, from the coconut in the recipe. I followed VT's suggestion to substitute dried coconut soaked in hot water for the fresh coconut. I also substituted frozen cauliflower and green beans for fresh.
Here's the recipe as originally written, with my changes in red.