Sunday, January 18, 2009

Whole Wheat Baguettes


My brother, sister-in-law, and little nephew joined us for dinner: Creamy Broccoli Pasta from The McDougall Quick and Easy Cookbook, some baked winter squash, a marvelous beet salad brought by our guests--and this crusty bread. I got the bread recipe from Diary of a Locavore. The cool baguette pan came from the Viking Store .

1 comment:

  1. Hi Ruth! Thanks for commenting on my blog; it's so nice to find another area vegan blogger! And I'm going to bookmark your overnight french toast recipe. I used to make a similar dish as a vegetarian but hadn't veganized it yet. Thanks for the recipe!

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