I had turnips for lunch. Plain old turnips, boiled, with salt and pepper. I bought them without a clear plan, just a vague feeling that I'd seen a turnip recipe somewhere that sounded good. I cooked them up, and they were tasty. Later, I found the recipe that had prompted me to think of turnips in the first place--Cream of Turnip Soup from the latest Vegetarian Times.
Oh, well ... maybe next time I'll make the soup.